[고3] 2025년 6월 모의고사 24번 - 지문 구성, 그림 설명, 원문 비교

[고3] 2025년 06월 - 24번: 단순 생존 수단에서 사회적, 미학적 의미로 확장된 음식의 역할 변화
Food, as we all know, is essential for human life. It also is the basis for several major industries found in many countries around the world such as in agriculture, food processing, food retailing and food service. For millennia, the focus of those involved with food as a human and economic phenomenon was on its production, preservation, distribution, pricing and other practical concerns. But in the late 18th century this began to change. Food became more than just a life necessity. Restaurants began to be developed, initially in France but eventually in other nations, as a distinct institution offering people dining choices and table service, the opportunity for socialization and, over time, a finer and finer atmosphere. The rise of restaurants eventually led to a class of diners who prided themselves on being critics of taste, food and cooking. Brillat-Savarin is probably the best known of the 'culinary philosophers' or, in today's parlance, a 'foodie'. One of Brillat-Savarin's better known sayings was, '[t]ell me what you eat, and I'll tell you who you are.'

 

 

구분	내용	원문
배경 설명	음식은 인간에게 꼭 필요하며 세계 여러 산업의 기반이 된다	Food, as we all know, is essential for human life. It also is the basis for several major industries found in many countries around the world such as in agriculture, food processing, food retailing and food service.
근거	오랫동안 음식 관련 관심은 생산·보존·유통 등 실용적 문제에 집중되었다	For millennia, the focus of those involved with food as a human and economic phenomenon was on its production, preservation, distribution, pricing and other practical concerns.
전환	18세기 후반부터 음식은 단순 생존 수단을 넘어 문화적 가치로 인식되었다	But in the late 18th century this began to change. Food became more than just a life necessity.
예시	프랑스에서 시작된 레스토랑은 선택권·응대·사교·고급 분위기를 제공하며 새로운 외식 문화를 만들었다	Restaurants began to be developed, initially in France but eventually in other nations, as a distinct institution offering people dining choices and table service, the opportunity for socialization and, over time, a finer and finer atmosphere.
결론	레스토랑의 성장으로 미식 평가자 계층이 등장했고 브리야 사바랭은 대표적 인물이며 그의 명언은 ‘무엇을 먹는지 말해 주면 그 사람이 누군지 알려 주겠다’이다	The rise of restaurants eventually led to a class of diners who prided themselves on being critics of taste, food and cooking. Brillat-Savarin is probably the best known of the culinary philosophers or, in today's parlance, a foodie. One of Brillat-Savarin's better known sayings was, tell me what you eat, and I'll tell you who you are.

 

 

 

번호	문제 지문	원문 지문
1	Food, as we all know, is essential for human life.	Food, as we all know, is essential for human life.
2	It also is the basis for several major industries found in many countries around the world such as in agriculture, food processing, food retailing and food service.	It also is the basis for several major industries found in many countries around the world such as in agriculture, food processing, food retailing and food service.
3	For millennia, the focus of those involved with food as a human and economic phenomenon was on its production, preservation, distribution, pricing and other practical concerns.	For millennia, the focus of those involved with food as a human and economic phenomenon was on its production, preservation, distribution, pricing and other utilitarian concerns.
4	But in the late 18th century this began to change.	But in the late 18th century this began to change.
5	Food became more than just a life necessity.	Food became more than just a life necessity.
6	Restaurants began to be developed, initially in France but eventually in other nations, as a distinct institution offering people dining choices and table service, the opportunity for socialization and, over time, a finer and finer atmosphere.	Restaurants began to be developed, initially in France but eventually other nations, as a distinct institution offering people dining choices and table service, the opportunity for socialization and, over time, finer and finer ambience.
7	The rise of restaurants eventually led to a class of diners who prided themselves on being critics of taste, food and cooking.	The rise of restaurants eventually led to a class of diner who prided himself (they were usually men in the earliest years) on being arbiters of taste, food and cooking.
8	Brillat-Savarin is probably the best known of the 'culinary philosophers' or, in today's parlance, a 'foodie'.	Brillat Savarin is probably the best known of the 'culinary philosophers' or, in today’s parlance, a 'foodie'.
9	One of Brillat-Savarin's better known sayings was, '[t]ell me what you eat, and I'll tell you who you are.'	One of Savarin’s better known aphorisms was, '[t]ell me what you eat, and I’ll tell you who you are.'

 

* 원문 참고 어휘

 

• utilitarian 실용적인 (= practical)
• ambience 분위기 (= atmosphere)
• arbiter 감정가, 심판자 (= critic)
• aphorism 격언 (= saying)
• they were usually men in the earliest years 초기에는 대개 남성이었다

 

 

 

 

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